The Irish Food Writing Awards, which take place on November 13th in the RDS Dublin,  are delighted to announce Green Saffron  as sponsor of their Writing on International Cuisines Award . This award encourages and rewards journalism and food writing on the great diversity of cooking in Ireland, both at home and in restaurants and is judged by British Indian food writer Romy Gill, one the many prestigious UK and International media who make up the judging panel, ensuring impar

The Irish Food Writing Awards ceremony will take place on November 13th in the RDS In Dublin. This is the fifth year of the awards,...